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  • Back to the Future: Where Now for Bush Foods? - Article written in 1999 discussing the commercial viability of certain native Australian plants. Includes photographs and bibliography.
  • Bush Tucker Plants or Bush Food - Australian native food plants - Contains information on Aboriginal, Colonial, and Modern usage of various varieties present before European colonization, along with descriptions.
  • Edible Flowers - North Carolina State University horticulture information leaflet. Provides information on growing and harvesting, as well as a table with common names, scientific names, flavors, colors, and comments.
  • Facts on Edible Wild Greens in Maine - University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane.
  • Facts on Fiddleheads - University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves.
  • Foraging and wild food courses - Information about foraging and wild food in the UK.
  • How to Tap Maple Trees and Make Syrup - Includes information on yield, tree physiology, step by step instructions, where to go for help, additional reading, and references. [PDF]
  • Laurel (Bay) - Description and information on Laurus nobilis.
  • Our Wild Foods to the World - Australian edible plants information page. Includes photos.
  • Razor Clams - Instructions on digging, cleaning and cooking razor clams along the west coast of the USA. Includes photographs.
  • Razor Clams, Oregon Coast - One page of instructions for digging, catching, cleaning and cooking razor clams.
  • Samphire - General information about Crithmum maritimum or sea fennel.
  • Sassafras - Information and description on Sassafras officinale.
  • School of Self-Reliance's Wild Food Foraging Page - Informational pages on some common North American flora including carob, dandelion, epazote, lambsquarter, mallow, miners lettuce, mustard, nasturtium, prickly pear cactus and sowthistle.
  • Seattle Times: The Geoduck Chronicles - How an obscure bivalve became the object of international desire. Humorous article about this soft-shelled clam. [Free Registration Required]
  • The Forager's Virtual Wild Food Field Guide - A guide for helping find, identify, and use several edible wild mushrooms and plants of the northeastern US.
  • The Wild Forager - Foraging for free food, mushrooms, edible plants and fruit in the wild
  • University of Kentucky Entomology for Kids: Bugfood! - Lesson plans and information on the nutritive use of insects, intentional and unintentional. Includes suggested reading list and bibliography.
  • Use of Insects by Australian Aborigines - Article from Cultural Entomology Digest 1. Includes information on types used for food, as well as their place in mythology and art.
  • Wild Food Adventures - Institute for the Study of Edible Wild Plants and Other Foragables. Provides expertise in wild edible plants .
  • Wild Food Plants - A blog for information and resources for wild food plants worldwide.
  • Wild Food Summit - A resource for summits that provides hands-on experience to identify, harvest and prepare wild foods.
  • Wild Harvest - Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips.
  • Wilderness Survival: Edible Plants - Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties.
  • You Can Become a Hardcore Forager - Article from Backwoods Home Magazine, issue 47. Includes information on tools needed, safety, preparation, as well as details on some plants, frogs, turtles and fish.
  • Disgusting critter just needs a new image ... and gravy. - Humorous article from The Standard-Times containing information on eating nutria. (November 19, 1997)
  • "Wild Foods" search on:   AOL - Ask - Bing - Gigablast - Google - Lycos - Yahoo - Yippy
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Last update: Thursday, January 3, 2013 4:08:25 AM EST - edit